By Lynn R. Mitchell
Home grown peppers that are still coming in from the garden made a colorful burst of flavor in the chili pot on an autumn Sunday.
The peppers and tomatoes will continue to ripen until the first frost. Meanwhile, we’re enjoying every last one of the fruits and veggies of summer.
As the chili pot bubbled on the stove …
… home made chocolate pudding cooled on the counter. Add a garden salad with those last tomatoes from the garden along with Tostitos scoops, and that’s casual Sunday lunch.
Photos by Lynn R. Mitchell