Originally posted in 2008 … for my brother-in-law Jon.
We all collaborated and when it was finished and everyone had contributed their dishes, we ended up with a bountiful feast for Thanksgiving dinner: Roast chicken, spiral ham, mashed potatoes and gravy, sweet potato casserole, macaroni and cheese, very veggie garden salad with dressing, fresh steamed kale with red wine vinegar, cranberry sauce, stuffing, yeast rolls, chocolate pie, and pecan tarts. (See also ‘Twas the day before Thanksgiving … Virginia family traditions.)
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