All the Virginia apples we’ve bought the past few weeks have gone into fall recipes that are always popular at this time of year. I’ve cooked apples that we’ve eaten with meals but today I made a lighter version of apple pie’s cousin, Apple Crisp. It was good — the flavor was nice — although a bit drier than most crisps (next time I’ll add some liquid), and perhaps needs a smidge more butter to moisten the oatmeal in the topping. I also increased the amount of cinnamon. We had it with vanilla ice cream after grilling pork chops. In the cool autumn air while dining on the deck, it was a good ending to a good meal. Happy baking!